Backpackers Pantry Chana Masala

Backpacker s pantry chana masala campmor.

Backpackers pantry chana masala.

Backpacker s pantry chana masala is the best meal outside of a 5 star indian restaurant you can find and it is yours to enjoy on a mountain top on a sailboat in a tent or a bird blind. High calorie high protein and easy to prepare. Stir again before consuming. Stir seal and let sit for 13 minutes.

Delicious freeze dried meals perfect for your long term emergency supply bike touring climbing kayaking or even travelling. Backpacker s pantry chana masala 2 servings per pouch freeze dried food 14 grams of protein 5 50 0 63 1 ounce backpacker s pantry lasagna 2 servings per pouch freeze dried food 19 grams of protein 9 00 0 92 1 oz backpacker s pantry three cheese mac cheese packaging may vary 10 00. Backpacker s pantry chana masala is the best meal outside of a 5 star indian restaurant you can find and it is yours to enjoy on a mountain top on a sailboat in a tent or a bird blind. Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch.

Add 2 25 cups of boiling water. You ll get two servings from this pouch but we doubt you ll want to share. The chana masala is a must try for your next backpacking trip. Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch.

Backpacker s pantry chana masala is the best meal outside of a 5 star indian restaurant you can find and it is yours to enjoy on a mountain top on a sailboat in a tent or a bird blind. Traveling with backpacker s pantry chana masala is a cinch because of it s durable compact packaging it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch. Our spin on this classic indian curry dish from the punjab region features delectable chickpeas in a blend of.