Australian Wood For Smoking Fish

But oakwood and rush wood are already in use.

Australian wood for smoking fish.

Best australian wood for smoking fish meat australian native woods. This can be due to the type of wood it is and also not being seasoned enough and it will also contain higher levels of resins. In the bottom of the portable fish smoker pan spread a heaped tablespoon of oak woodchips. It also forms a bark or crust on the meat.

Almost any kind of wood will work but you might wish to use woods like alder or fruit woods. In europe alder wood is commonly used for smoking meats. Place the tray above the wood the smoke will infuse around the sides of the tray. In a portable fish smoker half fill the burners with methylated spirits and light them.

Then place an oiled cooking rack over the top of the tray. Australia has some of the most durable and beautiful woods in the world. The wood chips for the smoker burn slowly. Home chefs learn how to cold smoke fish when they are looking to cold smoke fish for long term storage.

Smoking wood plays a role in the flavor and the color of the meat. The smoked flavor comes from the wood smoking chips used in specialized grills called smokers. In general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. We suggest letting the wood chips preheat for about 45 minutes.

Hickory mesquite apple pecan alder cheery alder mallee oak mountain ash tasmanian oak peach jam sheoak beech. See the best australian wood for smoking fish meat. Preheat smoker and add wood chips to get things going. A lovely flavor infused into the fish by the smoker wood chips.

You can use whole fish or parts but fillets with the skin still on are better than other cuts. Some of native australian hard woods will burn hot but will give you a bitter acrid smoke which is completely undesirable and inedible. The suitable wood used to smoking meat depends on the type of meat you have. Mississippi has some of the highest concentrations of wild pecan.

Tips for choosing wood for smoking. Pecan wood is one of the hickory native trees in northern mexico and south of the united states in the mississippi region.