Are Marble Cutting Boards Bad For Knives

Letting it clatter around a drawer.

Are marble cutting boards bad for knives.

I can t really find anything on this online. Level 1 4 points 3 years ago. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. They are also easy to clean do not harbor bacteria and they don t wear down.

But not all cutting boards are created equal. Will it blunt my knives. Frankly i don t know why anyone even makes glass or marble cutting boards. Marble and granite cutting boards are a great surface for making pastries or working with any kind of dough.

After all every slice of a knife ends at the cutting board so it follows that the more forgiving the surface the less wear and tear on the edge of your knife blade. Good or bad idea. Marble cutting boards are great for your knives. Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.

They are both very hard surfaces that will damage your knives. They can serve a very good purpose in your kitchen though. Granite or marble these are more expensive than glass cutting boards but they have a visual appeal that many people like. A cutting board is a necessary tool in the kitchen without it and a knife almost no prep can be done.

Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety but they re way more gentle on your knives. Marble is known to have a very hard and non porous top surface which can dull knives. Make sure to use a wood or plastic cutting board to keep your knife blade sharp for a long time. But this impermeable characteristic makes it a preferred material for chopping boards.

Some look great and are stylish to boot but wreak havoc on your knives. Would that their businesses join the countless knife blades they ve already sent to an early grave. Any wisdom from the experts. I know granite is a bad idea with a mohr hardness rating of 7 but marble at 3 4 seems like it might be okay.

Since they re less absorbent than wooden ones and since most of them are dishwasher safe they re a great choice if you re going to be dealing with raw meats. With a rubber cutting board the knife should not need to be dragged along the board when it reaches the board. Marble and granite are both beautiful surfaces but cutting should not be in their name. They should actually preserve your knives better than other cutting boards if proper cutting technique is used.

A favorite of professional kitchens plastic cutting boards are exceedingly affordable and easy to sanitize and they re not bad for your knives either. The cons of these chopping boards are that they are heavy and they can damage your knife s blade. Rubber boards are actually synthetic rubber not real rubber.